Key West in Cincinnati

We made some yummy crab cakes and a Murphy house classic with a key twist ;).



The crab cakes turned out great!!

1/3 cups minced green onion

1/4 cup mayo

2 large eggs

1 1/2 tablespoons finely chopped fresh parsley

1 tablespoon finely chopped fresh tarragon

1 tablespoon lemon zest

1 tablespoon lemon juice

black pepper

1 pound crabmeat

1 cup panko breadcrumbs

oil for frying

Whisk all ingredients into a large bowl and once combined, add crab meat and breadcrumbs. Form into 3 inch molds and keep in fridge for at least 1 hour. Fry in a skillet until golden brown. mmmmmmmm enjoy on top of a salad.

Key Lime Delight

2 cups flour

2 sticks butter

2 cups confectioners sugar

2 packages cream cheese

2 cups whipped toping

key lime pie filling

Mix flour and butter together and put in a pyrex pan and bake for 15 minutes. Let cool completely.

Mix sugar, cream cheese, and whipped toping and set aside.

Layer the cream cheese mixture the the key lime pie filling and top with the rest of the cool whip.

Dad's Lemon Drink

Triple Sec

Limonchello
Sour mix

Shake with Ice

MMMMM...even better when served by dad!!