The egg cups I think I saw one day on the food network, and said how hard can that be!
Line a muffin cup with turkey (i think any thinly sliced meat will do though)
let the hashbrowns cool so that they can be put into the muffin tins.
top with some grated cheese (cheddar)
crack an egg on top of the muffin tins (on per cup)
Top with some bacon, becuase nothing could be bad with bacon!
Bake for like 20 minutes, until the eggs are cooked to your liking.
No comments:
Post a Comment