I made monkey bread and sausage souffle. Two really easy things to make...but sooo delicious. Sausage souffle is grandma's recipe, but we had a few vegetarians in the group this day, so I had to make a big modification (but no one even noticed). Enjoy the monkeys showing why the monkey bread is so named :D
Sausage Souffle:
1 lb morningstar farms vegetarian ground sausage
1 cup grated cheddar cheese
6 eggs
1 tsp salt
2 cups milk
6 slices white bread, cubed
1 tsp dried mustard
1 tsp pepper
1 tsp garlic powder
Defrost the ground sausage (and if you are doing in with normal sausage, cook it first) and mix in a HUGE bowl with other ingredients. Pour into a casserole dish. Bake for 45 minutes at 350 degrees.
Monkey Bread:
I think everyone knows how to make this super easy recipe, but I just posted it so I don't always have to look it up when I want to indulge.
4 cans refrigerated biscuits
1 cup packed brown sugar
1 1/2 sticks butter
1/2 cup white sugar
2 tbsp cinnamon
Preheat oven to 350 degrees. Cut biscuits into fourths. Mix sugar and cinnamon in a medium bag with the biscuit pieces. Arrange the pieces in a pan. Melt the butter with the brown sugar and boil for 1 minute. Pour over biscuits. Bake for 45 minutes.
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